Sweet and Sour Chicken
4-8 boneless skinless chicken breasts
1 egg, beaten
cornstarch
oil
Sauce:
3/4 c. sugar
4 Tbs. catsup
1/2 c. vinegar
1 Tb. Soy Sauce
1/2 tsp. garlic powder
Dip chicken in egg and roll in cornstarch. Fry in small amount of
oil. Put in baking dish. Bake uncovered at 325 for 1 hr turning chicken
every 15 min.
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