South Pacific Pork Roast
3-pound boneless pork shoulder roast
1/2 C soy sauce
1/2 C dry sherry (apple juice)
2 cloves garlic minced
1 T dry mustard
1 t ground ginger
1 t dried thyme
cook on low in crock pot for 4 hrs then move to high for another hour or two or leave on low all day
Pineapple Sauce
1 can pineapple chunks save juice and add enough water to make 3/4 C
add 2 T brown sugar and 1 T cornstarch to juice along with 1 t soy sauce and 1 T vinegar
cook til sauce thickens add pineapple
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