Cashew Chicken

Cashew Chicken

3 chicken breasts
3/4 C chicken broth
1/3 C soy sauce
1/2 tsp salt
2 Tbs cornstarch
2 Tbs water
1/4 peanut oil
1 8oz can water chestnuts
1 8oz can bamboo shoots
2  sliced celery
1 C sliced mushrooms
cashews

dice chicken
combine: broth    soy sauce     salt     cornstarch  water
set aside
heat oil in wok
cook chicken till white
add:  chest nuts  bamboo shoots    celery   mushrooms
cook for 1 minute

in a well in center add sauce and bring to boil without stirring  about 1 minute
mix together
add nuts