Frozen Fluffy Strawberry Pie

2 1/2 cups lightly toasted coconut
1/3 cup margarine or butter
1  3 oz. package cream cheese, softened
1 14 oz. can of Eagle Brand Sweetened condensed milk
2 1/2 cups Fresh or Frozen unsweetened strawberries, mashed or pureed about 1 1/2 cups
1 cup (1/2 pint) whipping cream, whipped
3 Tablespoons RealLemon Juice from concentrate
additional fresh strawberries for garnish (optional)

In large saucepan, melt margarine; Stir in toasted coconut. Mix well and press into bottom and sides of a 9 inch pie plate and chill.  In large bowl , beat cheese until fluffy, beat in Eagle Brand.  Stir in pureed strawberries and Real lemon. Fold in whipped cream. Pour into coconut crust (mixture should mound slightly).  Freeze 4 hours or until firm.  Before serving, garnish with additional fresh strawberries if desired.  Return leftovers to freezer.