Corned Beef Hash

Corned Beef Hash

1 cup chopped onions
2-3 tablespoons of butter or vegetable oil
4 potatoes pealed and diced
2 12 ounce cans of corned beef (Mom only uses one can)

Heat butter or oil over medium heat. Add onions and saute for about 2 minutes add potatoes and saute
until they just start to brown. Add corned beef and and stir until well mixed and heated through. Turn
heat to medium low and cover skillet. Cook for about 20 minutes or until the potatoes are thoroughly
cooked stirring occasionally to prevent sticking. About ten minutes into the cooking you can make
wells in the hash and crack an egg into each well and continue cooking until eggs and potatoes reach
the desired doneness. About 4 servings.