Rice with Red Beans

Rice with Red Beans

1 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 garlic cloves, minced
2 tablespoons margarine or butter
1 (15.5 oz) can Red Beans
1 teas. Worcestershire sauce
1/4 to 1/2 teaspoon hot pepper sauce
3 cups cooked rice
Chopped fresh cilantro or parsley, if desired

In large skillet over medium heat, cook and stir onions, green pepper, celery and garlic in margarine until onion is tender. Stir in beans, Worcestershire sauce and hot pepper sauce. Reduce heat; simmer 5 minutes. Stire in rice; cook until thoroughly heated. Garnish with cilantro.