Swedish Meatballs

 Swedish Meatballs

1 Pound Ground Beef
½ Pound Ground Lean Pork
½ Cup Minced Onion
¾ Cup Dried Bread Crumbs
1 Tbsp snipped parsley
2 tsps Salt
1/8 tsp Pepper
1 tsp Worcestershire Sauce
1 Egg
½ Cup Milk
¼ Cup Salad Oil
¼ Cup All Purpose Flour
1 tsp Paprika
½ tsp Salt
1/8 tsp Pepper
2 Cups Water
¾ Cup Sour Cream

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 tsps salt, 1/8 tsp pepper, the Worcestershire Sauce, egg and milk. Refrigerate 2 hours.

Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm.

Blend flour, paprika, ½ tsp salt, and 1/8 tsp pepper into oil in skillet. Cook over low heat heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring
constantly. Boil and stir for 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. 

6 to 8 servings.