2 lbs Pinto Beans
2 Onions Chopped Fine
2 cloves Garlic Minced
1 tsp Salt
2 tsp Chili Powder
3/4 cup Bacon Grease
Soak beans over night and drain. In a saucepan cover beans with water and simmer 30 minutes. Add remaining ingredients and simmer until beans are soft and tender (1 to 2 hrs). Mash the beans and serve topped with cheese.
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