Thursday, February 14, 2013

Baked Navy Bean Soup

3 qts.         Water
1 1/2tsp      Salt
2 ribs         Celery
1 lb.           Navy Beans
2                Carrots, Chopped
1                Onion Chopped
1can           Tomato Sauce
Ham bone and diced Ham

Combine ingredients and bake in oven at 350 degrees.  Season to taste

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