Rasberry Cream Pie

2 Boxes          Raspberries or Boysenberries
2 Tbs              Corn Starch
1 Cup             Powdered Sugar
1 Pkg             Cream Cheese (8oz)
1/2 Pt             Whipping Cream

Drain berries saving the juice.  Add corn starch to juice and heat over medium heat until thick.  Add berries to thickened juice and mix carefully.  Mix the cream cheese with powdered sugar until fluffy. Whip the cream until it forms stiff peaks and fold into cream cheese mixture.  Pour into baked pie shell or Graham cracker crust or Oreo cookie crust