4 Chicken Breasts (or 6-8 tenderloins)
1 pkt Good Seasons Italian Dressing Mix
1 Can Mushroom Soup
1 Pkg Cream Cheese, 8oz
1/2 cube Butter
Place chicken breasts in crockpot and drop slices of butter on top. Sprinkle with salad dressing mix and cook for 6 hours on low. In a saucepan , melt together soup and cream cheese. Pour sauce in crockpot chicken and mix until chicken is evenly shredded and sauce and juices are thoroughly mixed. Serve over rice.
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