1/2 cup sugar
1/2 cup soy sauce
1/4 cider vinegar
1 clove garlic
1/2 tsp ginger
1/4 black ppper
1 Tbs corn starch
1 Tbs cold water
Combine ingredients minus the corn starch and water bring to a boil. Whisk together corn starch and water when the soy sauce mixture comes to a full boil whisk in cornstarch mixture and stir sauce until thickened and clear. Remove from heat and allow to cool.
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