Honey Lime Enchiladas

6 Tbs honey
5 Tbs lime juice
1 Tbs chili powder
1/2 tsp garlic powder

1 lb chicken shredded (3 chicken breasts)
8-10 flour tortillas
1 lb Monterey jack cheese
16 oz green enchilada sauce
1 cup heavy cream

Mix the first four ingredients and toss with shredded chicken. Let it marinate for at least half and hour.

Mix together green enchilada sauce and heavy cream

Pour about half of sauce on the on the bottom of a 9x13 baking dish.  Fill the tortillas with chicken and shredded cheese saving about 1 cup of cheese to sprinkle on top of the enchiladas. Mix the remaining sauce with the left over marinade.  Pour sauce over enchiladas and sprinkle with cheese.  Bake at 350 degrees uncovered for 30 min until brown and crispy on top