1 cup Graham Crackers finely crushed
3 Tbs Sugar
3 Tbs Butter
5 packages (8oz) of Cream Cheese
1 Cup Sugar
3 Tbs Flour
1 Tbs Vanillla
1 Cup Sour Cream
4 Eggs
Preheat oven to 325
Line pan with foil, mix Graham crumbs, sugar and butter. Press onto the bottom and side of pan to form crust
Beat cream cheese, sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs one at a time mixing on low after each just until blended. Pour over crust.
Bake until center is almost set
40 min for 13x9 pan
50-60 min for 9 in springform pan
Cool for 4 hours in the fridge
Top with yummy stuff
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