3 cups bowtie pasta
2 Tbs butter or margarine
1 lb chicken breast cut into cubes
1 can Cream of Chicken soup
1/2 cup milk
1/2 cup prepared pesto sauce
In a medium skillet melt butter on medium high heat. Add chicken and cook until browned, stirring often.
Add soup, milk and pesto sauce. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is no longer pink. Stir in pasta and heat through.
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