Dad's Meatloaf

1 lb ground beef
1 lb sage flavored sausage
2 eggs
3/4 italian seasoned bread crumbs
3/4 cups Milk
1/4 cup chopped onion
2 Tbs snipped parsley
1 tsp salt
1 tsp sage
1/4 tsp pepper

Combine ground beef, sausage and bread crumbs and pepper.  Beat eggs seperately and add milk, onions, parsley, salt and sage.  Combine with meat and bread crumb mixture. Form into a loaf pan.  Bake at 350 for 1 1/2 hours  While baking combine;

1/2 cup catsup
2 Tbs brown sugar
1 tsp dry mustard

Drain fat, spread sauce over top of meatloaf and return to oven for ten minutes.  Let stand 20 minutes and serve