1 tbsp. olive oil
2 cloves garlic, minced
1/4 tsp. pepper
3/4 tsp. basil
3/4 tsp. oregano
3/4 tsp. salt
4 lg. unpeeled red potatoes
Mix together all ingredients except potatoes. Cut potatoes into wedges and add to oil and seasoning mixture. Toss to coat, then stand on edge on cookie sheet. Sprinkle 1/4 cup Parmesan cheese over potatoes. Bake 30 minutes at 425 degrees until golden brown.
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