Oven Baked Red Potatoes

1 tbsp. butter, melted

1 tbsp. olive oil

2 cloves garlic, minced

1/4 tsp. pepper

3/4 tsp. basil

3/4 tsp. oregano

3/4 tsp. salt

4 lg. unpeeled red potatoes

Mix together all ingredients except potatoes. Cut potatoes into wedges and add to oil and seasoning mixture. Toss to coat, then stand on edge on cookie sheet. Sprinkle 1/4 cup Parmesan cheese over potatoes. Bake 30 minutes at 425 degrees until golden brown.

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Ingredients

• 8 ounces bowtie pasta noodles
• 4 cups spinach leaves
• ½ cup craisins
• ⅓ cup pine nuts - or cashews
• 1 4-ounce can mandarin oranges - drained
• ¼ cup cilantro leaves - roughly chopped

Dressing

• ⅓ cup teriyaki sauce - (the thicker, the better!) I use Yoshidas 
• ⅓ cup rice wine vinegar - (may sub apple cider vinegar)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder - (if you have it)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sugar
• ½ cup oil - (such as vegetable oil, canola oil, olive oil)

Instructions

Cook pasta according to package instructions, drain and rinse with cold water. Set aside.

While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.

In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.