Beef Stroganoff

Beef Stroganoff

1 1/2 lbs round steak or sirloin tip steak

1/4 cup flour

1 tsp salt 

1/2 tsp pepper

8 oz sliced mushrooms

1/2 cup chopped onions

1 1/2 cups beef broth or bullion

1 Tbsp Worcestershire sauce

garlic salt to taste

1 lb bag of egg noodles.

1 cup sour cream

1 can mushroom soup

Cut steak into bite sized strips. Mix flour salt and pepper in a plastic bag and add meat to bag.  Shake the bag until all pieces are evenly coated with flour.  Add a small amount of oil to a skillet and brown the meat.  Drain excess grease.  Add beef broth, onion, mushrooms, Worcestershire sauce and garlic salt. Bring to a boil and simmer or low heat for 1 1/4 hours adding water as necessary.  Fifteen minutes prior to the meat being done prepare the egg noodles according to package instructions. When meat has finished simmering add mushroom soup and sour cream and mix thoroughly.  Serve over cooked noodles.