Sour Cream Apple Pie

Pastry for a single-crust pie
2 slightly beaten eggs
1 cup Dairy sour cream
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
3 cups coarsely chopped, peeled cooking apples

3 tablespoons butter or margarine
1/4 cup packed brown sugar
1/4 cup all-purpose flour

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond the edge of pie plate. Flute edge; do not prick pastry.

In mixing bowl combine eggs and sour cream; stir in granulated sugar, the 2 tablespoons of flour, the vanilla, and salt. Stir in apples. Pour apple mixture into pastry-lined pie plate. To prevent over-browning, cover edge of pie with foil. Bake in 375 degree oven for 15 minutes.

Meanwhile, melt butter, stir in brown sugar and the 1/4 cup flour. Remove foil from pie. Dot top of pie with brown sugar mixture. Bake for 20 to 25 minutes more or till filling is set. Cool thoroughly on rack. Cover; chill to store.

Happy Pi Day!!