Tuesday, December 11, 2012

Connie's Taco Soup

1 lb hamburger
1 onion
64 oz tomato Juice (Campbells)
1 can Italian stewed tomatoes
1 can corn
1 can pinto beans, drained
1 package taco seasoning

Brown hamburger with onion. Drain. Then add tomato juice, stewed tomatoes, corn, beans, and taco seasoning.  Heat till warm through.

Serve with Frito corn chips, sour cream & grated cheese in bowls.

No comments:

Post a Comment