1-2 cans of sliced peaches
1 1/2 cups of uncooked oats
3/4 cups of flour
1 1/2 cups of brown sugar
3/4 cups of butter
the butter needs to be soft, but not melted. mix the ingredients till they become crumbly. then take a cake pan, grease it, and sprinkle in half of the mix. press down the mixture lightly. then take the peaches and drain the juice off of them. Pour them on top, and then put on the rest of the mixture. Bake at 350 for 40-45 minutes.
I like to make a little extra of the crumble to put on top so the crust is extra thick.
3/4 cups of flour
1 1/2 cups of brown sugar
3/4 cups of butter
the butter needs to be soft, but not melted. mix the ingredients till they become crumbly. then take a cake pan, grease it, and sprinkle in half of the mix. press down the mixture lightly. then take the peaches and drain the juice off of them. Pour them on top, and then put on the rest of the mixture. Bake at 350 for 40-45 minutes.
I like to make a little extra of the crumble to put on top so the crust is extra thick.
