2 boxes of Stove top stuffing. (I like chicken the best)
1 lb ground sausage
1 regular size container of sourcream
1 can of cream of chicken soup
1. Make the stove top according the directions on the package.
2. Cook the sausage
3. Mix the sour cream and chicken soup together
In a cake pan
4. Lay down a layer of sour cream/soup mixture. (enough so you can't really see the bottom)
5. Place half of the stuffing in the pan kinda dropping it in spoonfuls til it covers the pan
6. sprinkle the cooked sausage onto the stuffing in the cake pan
7. Spoon the remaining soup mixture onto the sausage and smooth it out as best as you can.
8. Scoop the second half of the stuffing onto the soup layer.
Cover pan with tin foil
Cook at ....350 I think. For about 20 to 30 min... until it is warm all through and the soup is bubbling. If you want to top to be crispy (or dry...eww) you can take the foil off the last few minutes of baking. I prefer to leave it on the whole time.
Take it out of the oven and "gobble" it up!... Gooble hee hee get it? Ya know cuz it's Thanksgiving... :)
